Shrimp Wonton
🍤
UPC Code
079551230112
Data Source
USDA
Package Weight
126 g/4.4 oz
Serving Sizes
6 pieces with soup base and sesame oil (63g)
Calories
110
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
882mg
38%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 pieces with soup base and sesame oil of Shrimp Wonton are
51% in carbs, 22% in fat, and 27% in protein.
carbs:
51%
fat:
22%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Wonton is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Wonton is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wonton: Wheat Flour, Shrimp, Water, Bamboo Shoot, Chinese Mushroom, Fish (Tilapia), Tapioca Starch, Texturized Soy Protein, Soybean Oil, Sugar, Salt, Sesame Oil, Yeast Extract, Flavors (Shrimp (Contains Soy Lecithin, Caramel)), Hydrolyzed Vegetable (Corn, Soy, Wheat) Protein, White Pepper Powder, Potassium Carbonate, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate. Soup Base: Salt, Sugar, Monosodium Glutamate, Flavour (Shrimp), Leek, Flavour (Flounder), White Pepper Powder, Sunflower Oil, Malic Acid, Sodium Acetate, Glucose, Disodium Ribonucleotides, Maltodextrin, Silicon Dioxide, Corn Starch, Caramel, Acetic Acid. Sesame Oil: Sesame Oil.
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