Saltie Public Food Database

Red Velvet Creme Cake

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UPC Code 029519232214
Data Source USDA

Nutrition Facts

Package Weight 5.7 oz/162 g
Serving Sizes 0.95 oz (27g)
oz
Calories 90
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 105mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.95 oz of Red Velvet Creme Cake are 69% in carbs, 27% in fat, and 4% in protein.

carbs: 69%
fat: 27%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Creme Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Creme Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Inulin (Chicory Roots), Polydextrose, Interesterified Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Contains 2% Or Less Of: Acacia Gum, Agar-agar, Buttermilk, Calcium Carbonate, Calcium Sulfate, Canola Oil, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Dextrin, Dextrose, Egg Yolks, Food Starch-modified, Glycerin, Gum Arabic, Hydrogenated Cottonseed And Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Pea Fiber, Polysorbate 60, Potassium Sorbate And Propylparaben And Sorbic Acid (Preservatives), Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40 Lake, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Titanium Dioxide (Color), Wheat Starch, Xanthan Gum.

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