Fruit On The Bottom Lowfat Yogurt, Strawberry, Strawberry
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UPC Code
011110453365
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
6 oz (170g)
Calories
170
Total Fat
2g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
29.1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Fruit On The Bottom Lowfat Yogurt, Strawberry, Strawberry are
75% in carbs, 11% in fat, and 14% in protein.
carbs:
75%
fat:
11%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Fruit On The Bottom Lowfat Yogurt, Strawberry, Strawberry is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fruit On The Bottom Lowfat Yogurt, Strawberry, Strawberry is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Lowfat Milk, Sugar, Strawberries, Nonfat Milk,modified Corn Starch, Gelatin, Tricalcium Phosphate, Pectin, Agar, Cultured Dextrose, Citric Acid, Natural Flavors, Vitamin A Palmitate, Vitamin D3, Red 40, Blue 1, Yellow 5 And Active Cultures L. Acidophilus And B. Bifidum
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