White Cheddar & Bacon Dip

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Brand Heluva Good!

UPC Code 073570567594

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 60

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of White Cheddar & Bacon Dip are 15% in carbs, 77% in fat, and 8% in protein.

carbs: 15%

fat: 77%

protein: 8%

Listed Ingredients

Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Corn Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate), Salt, Dehydrated Onion, Dextrose, Cheddar Cheese (Milk, Salt, Culture, Enzymes), Hydrolyzed Corn Protein, Natural Flavors, Lactic Acid, Whey, Monosodium Glutamate, Torula Yeast, Yeast Extract, Gelatin, Potassium Sorbate (To Preserve Freshness) And Enzyme.

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar & Bacon Dip is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 6%

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar & Bacon Dip is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 76%