Buttermilk Ranch Dip
🧈
UPC Code
073570130064
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (31g)
Calories
50
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buttermilk Ranch Dip are
15% in carbs, 77% in fat, and 8% in protein.
carbs:
15%
fat:
77%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Buttermilk Ranch Dip is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttermilk Ranch Dip is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Corn Starch, Salt, Monosodium Glutamate, Buttermilk Solids, Garlic And Onion Powders, Lactic Acid, Gelatin, Carrageenan, Natural Flavors, Butter Powder, Maltodextrin, Parsley, Sugar, Spice, Potassium Sorbate (To Preserve Freshness) And Enzyme.
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