Saltie Public Food Database

Sausage, Smoke

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Brand Waak's
UPC Code 072724714501
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.13 kg
Serving Sizes 2 oz (56g)
oz
Calories 120
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 762mg 33%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sausage, Smoke are 10% in carbs, 65% in fat, and 26% in protein.

carbs: 10%
fat: 65%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Smoke is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Smoke is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Beef, Chicken Broth (Water, Chicken Broth), Water, Textured Soy Flour, Salt, Cereal (Ground Corn, Wheat, Rye, Oats & Rice), And 2% Or Less Of Flavorings & Coloring, Mustard, Corn Syrup Solids, Dextrose, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Hickory Smoke Flavor.

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