Glazed Lemon Pudding Cake
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UPC Code
843439033474
Data Source
USDA
Package Weight
1 lb/2 oz
Serving Sizes
2 oz (56.7g)
Calories
280
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
51mg
17%
Sodium
230mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0.2g
1%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Glazed Lemon Pudding Cake are
0% in carbs, 92% in fat, and 8% in protein.
carbs:
0%
fat:
92%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Glazed Lemon Pudding Cake is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Glazed Lemon Pudding Cake is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid Food Starch-modified, Soybean Oil, Invert Sugar, Soybean Oil, Dextrose Levulose, Sucrose, Corn Starch Corn Syrup (Sulfur Dioxide) Lemon Peel, Water Contains 2% Or Less Of Defatted Soy Flour, Eggs, Levening (Baking Soda Sodium Aluminum Phosphate, Lemon Puree Mono And A Glycerides Natural And Artificial Flavor, Phosphoric Acid, Pectin, Citric Acid, Yellow 5, Sodium Benzoate (Preservative), Natural And Artificial Flavor Propylene Glycol Sunflower Lecithin Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate Petrolatum Bht (Antioxidant) Vegetable Gums, Fd&c Yellow #5. Citric Acid (Preservative)vital Wheat Gluten, Whey)
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