Saltie Public Food Database

Pork Sausage Patties

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Brand J.c. Potter
UPC Code 072674005438
Data Source USDA

Nutrition Facts

Package Weight 28 oz/1.75 lbs/907.2 g
Serving Sizes 2 pan fried patty (57g)
pan fried patty
Calories 160
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 470mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pan fried patty of Pork Sausage Patties are 3% in carbs, 62% in fat, and 35% in protein.

carbs: 3%
fat: 62%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Sausage Patties is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Sausage Patties is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Salt, Spices, Sugar.

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