Saltie Public Food Database

Sausage & Buttermilk Biscuits

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Brand J.c. Potter
UPC Code 072674006503
Data Source USDA

Nutrition Facts

Package Weight 43 oz/1219 g
Serving Sizes 1 sandwich (51g)
sandwich
Calories 160
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 510mg 22%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage & Buttermilk Biscuits are 33% in carbs, 52% in fat, and 15% in protein.

carbs: 33%
fat: 52%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Buttermilk Biscuits is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Buttermilk Biscuits is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit Ingredients: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminium Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (A Preservative), Potassium Sorbate (A Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch. Sausage Ingredients: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Natural Flavor, Bha, Bht, Citric Acid, Caramel Color Added. Bha, Bht, Citric Acid Added To Protect Flavor.

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