Saltie Public Food Database

Milk Chocolate With Tiramisu Flavour Filling

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Brand E.wedel
UPC Code 5901588017617
Data Source USDA

Nutrition Facts

Serving Sizes 3 pieces (48.8g)
pieces
Calories 260
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Milk Chocolate With Tiramisu Flavour Filling are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%
fat: 51%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate With Tiramisu Flavour Filling is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate With Tiramisu Flavour Filling is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate 50% (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (From Milk), Milk Fat, Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate, Flavouring), Sugar, Vegetable Fat (Palm), Dried Whole Milk, Dried Whey (From Milk), Sweetened Condensed Milk, Amaretto Flavour Biscuit Granules 1.7% (Sugar, Apricot Kernel Flour, Wheat Flour, Egg White Powder, Lactose (From Milk), Milk Protein, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Flavouring), Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate, Flavouring), Humectants (Sorbitols, Invertase), Alcohol (0.3%), Emulsifier (Soya Lecithin), Flavourings. Milk Chocolate: Cocoa Solids 29% Minimum, Milk Solids 14% Minimum.

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