Green Apples & Caramel Dip Snack Tray

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UPC Code 041735026439

Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g

Serving Sizes 1 tray (57g)

tray

Calories 90

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 13g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Green Apples & Caramel Dip Snack Tray are 70% in carbs, 30% in fat, and 0% in protein.

carbs: 70%

fat: 30%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Green Apples & Caramel Dip Snack Tray is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Apples & Caramel Dip Snack Tray is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Apples, Ascorbic Acid [Vitamin C, To Promote Whiteness] And Calcium Carbonate [To Maintain Texture]), Caramel Dip (Corn Syrup, Water, Sugar, Palm Oil, Brown Sugar [Sugar, Molasses], Nonfat Dry Milk, Butter [Pasteurized Cream, Salt], Modified Food Starch, Contains Less Than 2% Of Disodium Phosphate, Salt, Natural And Artificial Flavor, Mono-and Diglycerides, Caramel Color).