Saltie Public Food Database

Salmon With Seafood Stuffing

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UPC Code 041735048530
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 7 oz (198g)
oz
Calories 580
Total Fat 46.9g 60%
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Sodium 679mg 30%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 oz of Salmon With Seafood Stuffing are 11% in carbs, 73% in fat, and 16% in protein.

carbs: 11%
fat: 73%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon With Seafood Stuffing is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon With Seafood Stuffing is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Farmed Salmon*, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Imitation Crabmeat (Fish Protein [Pollock, Cod And/or Whiting], Water. Wheat Starch, Egg Whites, Sugar, Sorbitol. Modified Food Starch, Contains 2% Or Less Of The Following: Natural & Artificial Crab Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Salt, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Soy Lecithin, Color Added), Potato Crisps (Potatoes, Vegetable Oil [Sunflower, Corn And/or Canola Oil], Salt), Yellow Onions, Celery, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Monterey Jack Cheese (Pasteurized Cow's Milk, Lactic Culture, Sea Salt, Vegetable Enzymes), Shrimp (Shrimp, Salt), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Butter (Pasteurized Cream, Salt), Olive Oil, Lemon Juice, Kosher Salt, Parsley, White Pepper. *Farmed Salmon Raised With Feed Containing Astaxanthin And (Or) Canthaxanthin (Pigments Which Are Some Of The Carotenes Found Naturally In Wild Salmon).

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