Saltie Public Food Database

28% White Chocolate Raspberry Popping Candy, White Chocolate Raspberry

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UPC Code 858010005450
Data Source USDA

Nutrition Facts

Package Weight 6.35 oz/180 g
Serving Sizes 0.167 bar (30g)
bar
Calories 160
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0.2g 1%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 bar of 28% White Chocolate Raspberry Popping Candy, White Chocolate Raspberry are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%
fat: 54%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 28% White Chocolate Raspberry Popping Candy, White Chocolate Raspberry is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 28% White Chocolate Raspberry Popping Candy, White Chocolate Raspberry is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter, Dry Whole Milk, Freeze Dried Raspberries, Popping Candy (Glucose Syrup (Corn), Sugar, Carbon Dioxide, Beta-cyclodextrin), Soy Lecithin.

Also by Tony's Chocolonely

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