Jalapeno Sizzle Beef Stick & Cheese

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Brand Jack Link's

UPC Code 017082009364

Data Source USDA

Nutrition Facts

Package Weight 6.4 OZ/181 g

Serving Size 23g

Calories 90

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 340mg 15%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Jalapeno Sizzle Beef Stick & Cheese are 5% in carbs, 72% in fat, and 23% in protein.

carbs: 5%

fat: 72%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Sizzle Beef Stick & Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Sizzle Beef Stick & Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt, Water, Corn Syrup, Contains 2% Or Less Of Flavors, Dextrose Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, Bha, Bht, Citric Acid, Maltodextrin, Sodium Nitrite, Casing (Caramel, Red 3). Pasteurized Process Cheese With Jalapenos: Cultured Pasterized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.