Saltie Public Food Database

Bbq Pork Seasoned Jerky, Smoke, Smoke

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Brand Jack Link's
UPC Code 017082873842
Data Source USDA

Nutrition Facts

Package Weight 3.25 oz/92 g
Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 689mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Bbq Pork Seasoned Jerky, Smoke, Smoke are 30% in carbs, 11% in fat, and 59% in protein.

carbs: 30%
fat: 11%
protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Bbq Pork Seasoned Jerky, Smoke, Smoke is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bbq Pork Seasoned Jerky, Smoke, Smoke is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Sugar, Less Than 2% Brown Sugar, Salt, Flavoring, Fructose, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color (Contains Sulfites), Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Dried Vinegar (Maltodextrin, White Distilled Vinegar, Modified Food Starch, Tomato Solids, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic, Maltodextrin], Malic Acid, Autolyzed Yeast Extract Natural Smoke Flavor (Smoke Flavor, Maltodextrin), Sodium Erythorbate, Sodium Nitrite.

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