Peppercorn Steak With Crispy Crushed Potatoes, Sauteed Brussels Sprouts And Creamy Peppercorn Sauce Meal Kit
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UPC Code
852707007352
Data Source
USDA
Package Weight
26.5 oz/751.3 g
Serving Size
195g
Calories
240
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
460mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 195 g of Peppercorn Steak With Crispy Crushed Potatoes, Sauteed Brussels Sprouts And Creamy Peppercorn Sauce Meal Kit are
28% in carbs, 49% in fat, and 23% in protein.
carbs:
28%
fat:
49%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Peppercorn Steak With Crispy Crushed Potatoes, Sauteed Brussels Sprouts And Creamy Peppercorn Sauce Meal Kit is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppercorn Steak With Crispy Crushed Potatoes, Sauteed Brussels Sprouts And Creamy Peppercorn Sauce Meal Kit is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yukon Gold Potatoes, Cooked Beef Sirloin Steak (Beef, Water, Seasoning [Salt, Spices Dehydrated Garlic, Canola Oil]), Brussels Sprouts (Brussels Sprouts, Canola And Olive Oil Blend), Creamy Peppercorn Sauce (Water, Whole Milk, Heavy Cream [Heavy Cream, Carrageenan], Modified Food Starch, Shallot, Burgundy Cooking Wine, Salt, Butter [Cream], Beef Concentrate [Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Black Pepper, Wine Powder [Maltodextrin, Burgundy Wine Solids]), Butter (Cream, Salt).
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