Chow Mein Noodles, Teriyaki Beef
🍜
UPC Code
070662087237
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.5 container (57g)
Calories
260
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
650mg
28%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Chow Mein Noodles, Teriyaki Beef are
54% in carbs, 35% in fat, and 11% in protein.
carbs:
54%
fat:
35%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Chow Mein Noodles, Teriyaki Beef is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chow Mein Noodles, Teriyaki Beef is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil), Water, Contains Less Than 2% Of Autolyzed Yeast Extract, Baker's Yeast Extract, Beef Fat, Beta Carotene Color, Brown Sugar, Caramel Color, Citric Acid, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot Flake, Dried Green Onion, Dried Onion Flake, Dried Shiitake Mushroom, Garlic Powder, Gelatin, Hydrolyzed Corn Protein, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Powdered Beef, Salt, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [Preservative]), Sucralose, Sugar, Tbhq (Preservative), Textured Soy Protein, Vinegar.
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