Saltie Public Food Database

Peppercorn Caesar Dressing, Pepperoorn Caesar

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UPC Code 030034923044
Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/348 mL
Serving Size 30ml
ml
Calories 140
Total Fat 15g 19%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 ml of Peppercorn Caesar Dressing, Pepperoorn Caesar are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%
fat: 97%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Peppercorn Caesar Dressing, Pepperoorn Caesar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppercorn Caesar Dressing, Pepperoorn Caesar is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Frozen Egg Yolk, Distilled Vinegar, Parmesan Cheese Blend (Milk, Non-fat Milk, Cream, Bacterial Culture, Salt, Microbial Enzyme), Garlic, Salt, Sugar, Natural Flavor, Lemon Juice Concentrate, Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Dried Garlic, Spice (Contains Peppercorn), Modified Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Spice Extract, Soy Lecithin, Yeast Extract, Citric Acid, Anchovy Paste (Cured Anchovies, Salt, Water), Disodium Edta (To Protect Flavor).

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