Chicken Noodle Soup

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Brand Market District

UPC Code 815712017815

Data Source USDA

Nutrition Facts

Package Weight 24 OZ/1.5 LB/681 g

Serving Size 280g

Calories 109

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 14mg 5%

Sodium 899mg 39%

Total Carbohydrate 0g 0%

Dietary Fiber 1.1g 4%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 280 g of Chicken Noodle Soup are 0% in carbs, 39% in fat, and 61% in protein.

carbs: 0%

fat: 39%

protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 97%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Mafalda Pasta [Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites], Onion, Chicken Breast (Boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Vinegar), Carrot, Celery, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn And Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less Than 2% Of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives Of Turmeric And Annatto], Canola Oil, Parsley, Black Pepper.