Slow Cooker Beef Stew
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UPC Code
078742103389
Data Source
USDA
Package Weight
44 oz/1.2 kg
Serving Sizes
1.5 cups (340g)
Calories
170
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
911mg
40%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 cup of Slow Cooker Beef Stew are
51% in carbs, 16% in fat, and 33% in protein.
carbs:
51%
fat:
16%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Slow Cooker Beef Stew is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Slow Cooker Beef Stew is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Water, Roasted Seasoned Cooked Seared Prime Rib Beef Steak Dices And Modified Food Starch Product (Beef, Beef Broth, Contains Less Than 2%: Modified Cornstarch, Salt, Seasoning [Turbinado Sugar, Sodium Carbonate, Sea Salt, Flavor], Dextrose, Corn Syrup Solids, Caramel Color, Spice Extractives), Carrots, Onion, Celery, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Beef Base (Beef, Flavors, Salt), Beef Stock, Garlic (Garlic, Water), Salt, Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mushroom Flavor (Sauteed Mushrooms [Contains Butter], Salt, Onion And Garlic Powder, Modified Cornstarch, Sugar), Onion Powder, Garlic Powder, Wheat Flour, Caramel Color, Spice.
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