Saltie Public Food Database

Chicken Taco Salad With Salsa Tomate Vinaigrette And Sour Cream Drizzle

🌮
UPC Code 077745272795
Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g
Serving Sizes 1 bowl (184g)
bowl
Calories 259
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 580mg 25%
Total Carbohydrate 16g 6%
Dietary Fiber 2.9g 11%
Sugars 6g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Chicken Taco Salad With Salsa Tomate Vinaigrette And Sour Cream Drizzle are 24% in carbs, 60% in fat, and 16% in protein.

carbs: 24%
fat: 60%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Taco Salad With Salsa Tomate Vinaigrette And Sour Cream Drizzle is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Taco Salad With Salsa Tomate Vinaigrette And Sour Cream Drizzle is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Cabbage, Salsa Tomate Vinaigrette (Water, Soybean Oil And/or Canola Oil, Tomato Paste, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of: Citric Acid, Garlic, Natural Flavors, Onion, Spices [Contains Mustard], Xanthan Gum), Iceberg Lettuce, Oven Roasted Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Sodium Lactate, Seasoning [Salt, Sugar, Artificial Chicken Flavor {Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavoring], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream And Nonfat Milk Solids, Gelatin), Shredded Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Fire Roasted Poblano Peppers, Cooked Pinto Beans (Water, Pinto Beans), Tri-color Tortilla Strips (Stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower And/or Corn Oil, Sea Salt, Beet Juice Concentrate [Color]), Green Leaf Lettuce.

Also by Ready Pac Foods

Other Foods