Saltie Public Food Database

French Butter Biscuits

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UPC Code 347286081058
Data Source USDA

Nutrition Facts

Serving Sizes 62.5g
g
Calories 315
Total Fat 14.3g 18%
Saturated Fat 9.9g 49%
Cholesterol 46mg 15%
Sodium 65mg 3%
Total Carbohydrate 43.4g 16%
Dietary Fiber 2g 7%
Sugars 15.7g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 62.5 g of French Butter Biscuits are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of French Butter Biscuits is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Butter Biscuits is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Butter (22%), Sugar, Eggs, Salt, Natural Vanilla Flavour.

Also by La Mere Poulard

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