Fully Cooked Roast Half Duck
🍽
UPC Code
073981324106
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
5 oz (140g)
Calories
300
Total Fat
19g
24%
Saturated Fat
5g
25%
Cholesterol
125mg
42%
Sodium
640mg
28%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Fully Cooked Roast Half Duck are
12% in carbs, 57% in fat, and 31% in protein.
carbs:
12%
fat:
57%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Roast Half Duck is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Roast Half Duck is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Duck Ingredients: Duck, Water, Sodium Lactate, Contains 2% Or Less Of The Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.
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