Saltie Public Food Database

Hickory Smoked Cheddar And Jalapeno Smoked Sausage

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UPC Code 078503002906
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/454 g
Serving Size 113.5g
g
Calories 310
Total Fat 24.1g 31%
Saturated Fat 9g 45%
Cholesterol 85mg 28%
Sodium 880mg 38%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113.5 g of Hickory Smoked Cheddar And Jalapeno Smoked Sausage are 8% in carbs, 70% in fat, and 22% in protein.

carbs: 8%
fat: 70%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Cheddar And Jalapeno Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Cheddar And Jalapeno Smoked Sausage is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Diced Cheddar Cheese (Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Cream, Artificial Color, Annato Color, Enzymes), And Less Than 2% Of Potassium Lactate, Corn Syrup Solids, Salt, Pork Broth, Spices, Flavorings, Jalapeno Peppers, Sodium Phosphate, Smoked Flavor, Sodium Diacetate, Garlic, Monosodium Glutamate, Sodium Nitrite.

Also by Petit Jean Meats

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