Nutter Butter Ingredients 1x19.000 Lb

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Brand Nutter Butter

UPC Code 00019320000478

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (36g)

tbsp

Calories 200

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 160mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Nutter Butter Ingredients 1x19.000 Lb are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Nutter Butter Ingredients 1x19.000 Lb is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nutter Butter Ingredients 1x19.000 Lb is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Shortbread Cookie Crumbs F1 (Unbleachedenriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid],sugar, Butter [Cream, Salt], Palm And Palm Kernel Oil, Skim Milk, Salt, Baking Soda) F0 Peanut Butter (Peanuts,sugar, Peanut Oil, Salt), Soybean Oil, Cocoa, Salt.contains: Wheat, Milk, Peanut.