Saltie Public Food Database

Mother Of Meat! Italian Sausage, Rough Cut Pepperoni, Julienne Ham, Smoked Bacon

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UPC Code 075706151080
Data Source USDA

Nutrition Facts

Serving Sizes 0.2 pizza (133g)
pizza
Calories 350
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 960mg 42%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Mother Of Meat! Italian Sausage, Rough Cut Pepperoni, Julienne Ham, Smoked Bacon are 30% in carbs, 52% in fat, and 18% in protein.

carbs: 30%
fat: 52%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Mother Of Meat! Italian Sausage, Rough Cut Pepperoni, Julienne Ham, Smoked Bacon is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mother Of Meat! Italian Sausage, Rough Cut Pepperoni, Julienne Ham, Smoked Bacon is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Yeast, Butter [Cream], Soybean Oil, Contains 2% Or Less Of: Fermented Flour [Flour, Yeast], Salt, Sour Flavoring [Cornstarch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Vital Wheat Gluten, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, Usp Proprietary Blend Of Oils], Lecithin, Vinegar, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (Bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate), Ham (Cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite.

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