Saltie Public Food Database

Mexican Inspired Shrimp Cocktail With Tomato, Peppers & Citrus

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UPC Code 011110974099
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 135mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mexican Inspired Shrimp Cocktail With Tomato, Peppers & Citrus are 60% in carbs, 0% in fat, and 40% in protein.

carbs: 60%
fat: 0%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Mexican Inspired Shrimp Cocktail With Tomato, Peppers & Citrus is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexican Inspired Shrimp Cocktail With Tomato, Peppers & Citrus is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Shrimp (Shrimp, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Red Bell Pepper, Green Bell Pepper, Sugar, Lemon Juice (From Concentrate, Lemon Oil), Distilled Vinegar, Onion, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Citrus Fiber, Modified Corn Starch, Dehydrated Onion, Horseradish, Pepper Sauce (Vinegar, Red Pepper, Salt), Spices, Mustard Flour, Citric Acid, Dehydrated Garlic, Cilantro, Natural Flavor.

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