Turtle Cheesecake

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Brand Atlanta Cheesecake Company

UPC Code 785391703166

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 slice (85g)

slice

Calories 320

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 100mg 4%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 24g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Turtle Cheesecake are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%

fat: 50%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Turtle Cheesecake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turtle Cheesecake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Palm Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Pecans, Chocolate Liquor, Nonfat Dry Milk, Glycerol, Cocoa Powder (Processed With Alkali), Cornstarch, Soybean Oil, Yellow Corn Flour, Salt, Modified Food Starch, Caramel Color, Natural Flavor, Cocoa Butter, Pectin, Soy Lecithin (Emulsifier), Cottonseed Oil, Cheese Culture, Disodium Phosphate, Sodium Phosphate, Guar Gum, Carob Bean Gum, Sodium Bicarbonate, Carrageenan, Xanthan Gum, Malted Barley Flour, Niacin, Iron, Mixed Tocopherols (Vitamin E), Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes.