Saltie Public Food Database

Organic Roasted Red Peppers, Roasted

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UPC Code 681170453515
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Size 56g
g
Calories 16
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Organic Roasted Red Peppers, Roasted are 73% in carbs, 8% in fat, and 18% in protein.

carbs: 73%
fat: 8%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Roasted Red Peppers, Roasted is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Roasted Red Peppers, Roasted is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Roasted Red Peppers, Water, Salt, Citric Acid.

Also by Brad's Organic

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