Pizza Pasta Cup

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Brand Market Pantry

UPC Code 085239149904

Data Source USDA

Nutrition Facts

Package Weight 2.15 oz/61 g

Serving Sizes 1 container (61g)

container

Calories 230

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 520mg 23%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 6g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Pizza Pasta Cup are 74% in carbs, 14% in fat, and 12% in protein.

carbs: 74%

fat: 14%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Pasta Cup is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Pasta Cup is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm And/or Soybean Oil, Tomato Powder, Modified Tapioca Starch, Salt, Mono And Diglycerides, Lactose, Potassium Chloride, Sugar, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavors, Onion Powder, Sodium Caseinate, Color Added (Paprika Extract, Titanium Dioxide), Garlic Powder, Spices, Citric Acid, Yeast Extract, Potassium Phosphate, Sodium Silicoaluminate, Sodium Phosphate, Butter Oil.