Saltie Public Food Database

Coconut Blended Greek Nonfat Yogurt

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UPC Code 492841002426
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (150g)
container
Calories 140
Total Fat 2.5g 3%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 56mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1.1g 4%
Sugars 14g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Coconut Blended Greek Nonfat Yogurt are 48% in carbs, 16% in fat, and 36% in protein.

carbs: 48%
fat: 16%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Blended Greek Nonfat Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Blended Greek Nonfat Yogurt is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Grade A Milk, Sugar, Coconut Cream, Coconut, Natural Flavors, Pectin, Locust Bean Gum, Lactic Acid. Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.

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