Saltie Public Food Database

100% Whole Wheat Bagels

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UPC Code 021130120536
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 1 bagel (85g)
bagel
Calories 210
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Sugars 5g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bagel of 100% Whole Wheat Bagels are 74% in carbs, 8% in fat, and 18% in protein.

carbs: 74%
fat: 8%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 100% Whole Wheat Bagels is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 100% Whole Wheat Bagels is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Honey, Sugar, Contains 2% Or Less Of: Salt, Yeast, Calcium Proprionate And Sorbic Acid (Preservatives), Mono And Diglycerides, Guar Gum, Ascorbic Acid, Citric Acid, Enzymes.

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