Saltie Public Food Database

Kellogg's Licensed Frozen Meals Chorizo Burrito 8oz

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UPC Code 00038000172434
Data Source USDA

Nutrition Facts

Serving Sizes 1 bowl (227g)
bowl
Calories 377
Total Fat 20.7g 27%
Saturated Fat 9.8g 49%
Cholesterol 204mg 68%
Sodium 854mg 37%
Total Carbohydrate 34.7g 13%
Dietary Fiber 3.6g 13%
Sugars 2.7g
Protein 14.3g 29%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Kellogg's Licensed Frozen Meals Chorizo Burrito 8oz are 36% in carbs, 49% in fat, and 15% in protein.

carbs: 36%
fat: 49%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Kellogg's Licensed Frozen Meals Chorizo Burrito 8oz is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kellogg's Licensed Frozen Meals Chorizo Burrito 8oz is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Water, Rice), Whole Eggs, Cooked Black Beans (Black Beans, Water), Water, Cream, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Chorizo Sausage (Pork, Spices, Water, Paprika, Salt, Natural Flavors, Sugar, Dried Vinegar), Onions, Tomatoes, Jalapeno Pepper.contains 2% Or Less Of Cornstarch, Green Chilies, Cilantro, Butter (Cream, Salt), Salt, Canola Oil, Soybean Oil, Nonfat Milk, Tomato Juice, Lime Juice Concentrate, Roasted Garlic, Xanthan Gum, Spices, Citric Acid (Preservative), Calcium Chloride, Dried Garlic, Acetic Acid (Preservative), Ancho Chili, Onion Puree, Cane Syrup, Garlic, Sesame Seeds.

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