Saltie Public Food Database

Reduced Sugar Jam, Strawberry-rhubarb, Strawberry-rhubarb

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UPC Code 840923001186
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 tbsp (18g)
tbsp
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Reduced Sugar Jam, Strawberry-rhubarb, Strawberry-rhubarb are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Sugar Jam, Strawberry-rhubarb, Strawberry-rhubarb is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Sugar Jam, Strawberry-rhubarb, Strawberry-rhubarb is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fruits (Strawberries, Rhubarbs, Fruit Juice), Sugar, Glucose Syrup, Water, Pectin, Locust Bean Gum, Citric Acid, Calcium Chloride, Potassium Sorbate Added As Preservative.

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