Ice Cream, Vanilla

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Brand Member's Mark

UPC Code 078742209579

Data Source USDA

Nutrition Facts

Package Weight 160 fl oz/1.25 GAL/4.73 L

Serving Sizes 2/3 cup (87g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 55mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Ice Cream, Vanilla are 47% in carbs, 46% in fat, and 7% in protein.

carbs: 47%

fat: 46%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Fat And Nonfat Milk, Whey, Buttermilk, Corn Syrup, High Fructose Corn Syrup, Sugar, Contains 1% Or Less Of Vanilla Flavor, Artificial Flavor, Guar Gum, Mono- & Diglycerides, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Polysorbate 80, Caramel Color, Annatto Extract For Color.