Saltie Public Food Database

Original Extra Thick Cut Premium Beef Steak Strips

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Brand Jack Link's
UPC Code 017082006523
Data Source USDA

Nutrition Facts

Package Weight 2.6 OZ/74 g
Serving Size 28g
g
Calories 70
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Original Extra Thick Cut Premium Beef Steak Strips are 33% in carbs, 18% in fat, and 49% in protein.

carbs: 33%
fat: 18%
protein: 49%

Carbs to Weight Ratio

The carbs to weight ratio of Original Extra Thick Cut Premium Beef Steak Strips is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Extra Thick Cut Premium Beef Steak Strips is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Yeast Extract Flavors, Cultured Celery Extract, Treated With Potassium Sorbate To Ensure Freshness.

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