Saltie Public Food Database

Chocolate Fudge Cake

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UPC Code 628834166619
Data Source USDA

Nutrition Facts

Serving Sizes 1 cake slice (79g)
cake slice
Calories 330
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake slice of Chocolate Fudge Cake are 51% in carbs, 47% in fat, and 2% in protein.

carbs: 51%
fat: 47%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Granulated Cane Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Partially Skimmed Milk, Liquid Whole Egg, Vegetable Oils (Canola/soy), Alkalized Cocoa Powder, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey Powder [Milk], Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Extract [Color], Turmeric [Added For Color], Vitamin A Palmitate, Vitamin D3), Glucose Syrup, Food Starch-modified, Non Fat Dry Milk, Artificial And Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Whey Powder (Milk), Salt, Baking Soda, Rice Starch, Citrus Fiber, Dextrose, Fd&c Artificial Colors (Red #40, Blue #1, Yellow #5 [Contains Tartrazine]), Cellulose Gum, Gum Arabic, Xanthan Gum, Soy Lecithin, Sprinkles (Icing Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Shellac, Sunflower Lecithin, Fd&c Artificial Color Red 40, Mica Pearlescent).

Also by Niche Bakers (U.s.a) Corp.

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