Plain Cake

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Brand Delissa

UPC Code 729440149703

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 0.25 cake (57g)

cake

Calories 275

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 56mg 19%

Sodium 237mg 10%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Plain Cake are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Cake is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Ferrous Sulfate, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Whole Eggs, Soybean Oil Whey, Corn Starch Baking Powder, Baking Soda Wheat Gluten, Salt Lecithin Mono Anddiglycerides Natural And Artificial Flavors Potassium Sorbate And Sodium Propionate Added As A Preservative.