Saltie Public Food Database

Sausage Egg & Cheese Croissant Hearty Breakfast Sandwiches

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Brand Meijer
UPC Code 713733737029
Data Source USDA

Nutrition Facts

Package Weight 18.4 oz/522 g
Serving Sizes 1 sandwich (130g)
sandwich
Calories 480
Total Fat 34.1g 44%
Saturated Fat 14g 70%
Cholesterol 120mg 40%
Sodium 810mg 35%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage Egg & Cheese Croissant Hearty Breakfast Sandwiches are 22% in carbs, 66% in fat, and 12% in protein.

carbs: 22%
fat: 66%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Egg & Cheese Croissant Hearty Breakfast Sandwiches is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Egg & Cheese Croissant Hearty Breakfast Sandwiches is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), High Fructose Corn Syrup, Yeast, Contains Less Than 2% Of Each Of The Following: Whey, Salt, Wheat Gluten, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate [Preservative], Natural And Artificial Flavor, Dextrin, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide); Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar); Round Scramble Egg Patty (Whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, And Artificial Butter Flavor (Partially Hydrogenated Soybean Oil And Cottonseed Oils, Medium Chain Triglycerides, Flavors)); Restricted Melt Pasteurized Process American Cheese (American Cheeses (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Artificial Color, Lecithin (Soy)).

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