Saltie Public Food Database

Bundt Cake

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Brand Reese's
UPC Code 035074010662
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.125 cake (85g)
cake
Calories 350
Total Fat 19g 24%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 250mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Sugars 30g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Bundt Cake are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Bundt Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bundt Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Milk Chocolate (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Water, Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Corn Starch), Cocoa (Processed With Alkali), Chocolate Candy Pieces (Sugar, Peanuts, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Corn Starch, Salt, Confectioner's Glaze, Soy Lecithin, Modified Food Starch, Carnauba Wax, Vanillin [Artificial Flavor], Milk). Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Glycerol-lacto Esters Of Fatty Acids, Vegetable Mono- And Diglycerides, Tbhq), Modified Food Starch (Corn), Natural And Artificial Flavor, Maltodextrin, Nonfat Dry Milk, Vital Wheat Gluten, Salt, Sodium Bicarbonate, Mono- And Diglycerides, Corn Syrup, Potassium Sorbate (Preservative), Cellulose Gum, Sodium Aluminum Phosphate, Sweetened Condensed Milk (Milk, Sugar), High Fructose Corn Syrup, Monocalcium Phosphate, Agar, Whey Protein Concentrate (Milk), Polysorbate 60, Soy Lecithin, Citric Acid, Egg Whites, Soy Flour.

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