Saltie Public Food Database

Eggplant Parmigiana Towers With Spaghetti Marinara

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Brand Big Y
UPC Code 018894903901
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 package (227g)
package
Calories 329
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 690mg 30%
Total Carbohydrate 49.9g 18%
Dietary Fiber 3g 11%
Sugars 8g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Eggplant Parmigiana Towers With Spaghetti Marinara are 62% in carbs, 25% in fat, and 12% in protein.

carbs: 62%
fat: 25%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Eggplant Parmigiana Towers With Spaghetti Marinara is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eggplant Parmigiana Towers With Spaghetti Marinara is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (Firming Agent)], Water, Onions, Garlic, Blended Oil 75/25 [Canola Oil, Extra Virgin Olive Oil], Food Starch - Modified (Corn), Kosher Salt, Parsley, Oregano, Basil, Chili Pepper), Breaded Eggplant Cutlets (Eggplant, Bleached Wheat Flour, Water, Yellow Corn Flour, Whey, Salt, Dextrose, Partially Hydrogenated Soybean Oil, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Garlic Powder, Parmesan And Romano Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Flavor [Modified Food Starch, Artificial Flavor, Lactic Acid, Fractionated Coconut Oil], Parsley, Spices, Disodium Phosphate, Extractive Of Paprika, Yellow #5 Red #40, Blue #1, Panfried In Soybean Oil), Spaghetti Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milk, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes).

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