Carrot Cakes With Crumb Topping
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UPC Code
076515003843
Data Source
USDA
Package Weight
3.5 oz/99 g
Serving Size
99g
Calories
430
Total Fat
21g
27%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
370mg
16%
Total Carbohydrate
58g
21%
Dietary Fiber
2g
7%
Sugars
31g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 99 g of Carrot Cakes With Crumb Topping are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cakes With Crumb Topping is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cakes With Crumb Topping is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Water, Glycerin, Vegetable Oil (Soybean And/or Palm), Invert Sugar, Dried Carrot, Vegetable Shortening (Palm Oil), Whey, Baking Soda, Artificial Flavors, Cinnamon, Salt, Mono- And Diglycerides, Food Starch-modified (Corn), Cocoa (Processed With Alkali), Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Soy Flour.
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