Apple Turnover
🍎
UPC Code
0000020047825
Data Source
USDA
Serving Sizes
1 apple turnover (85g)
Calories
330
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
13g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 apple turnover of Apple Turnover are
44% in carbs, 52% in fat, and 5% in protein.
carbs:
44%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Turnover is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Turnover is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pastry: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non Hydrogenated Palm Oil, Sugar, Salt, Ascorbic Acid, Beta Carotene. Filling: Apples, Sugar, Water, Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of The Following: Lemon Juice, Cinnamon, Apple Juice Concentrate Gellan Gum, Ascorbic Acid, Citric Acid, Salt, Nutmeg.
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