Cake Bites
🍰
UPC Code
085239028056
Data Source
USDA
Package Weight
9.8 oz/278 g
Serving Sizes
2 cookies (28g)
Calories
120
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Cake Bites are
60% in carbs, 37% in fat, and 3% in protein.
carbs:
60%
fat:
37%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Bites is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Bites is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Chocolate Flavored Coating (Sugar, Vegetable Fat [Palm And/or Palm Kernel], Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin [Emulsifier], Titanium Dioxide [Color], Vanillin [Artificial Flavor]), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apples, Soybean Oil, Eggs, Contains 2% Or Less Of: Modified Food Starch, Corn Starch, Rice Flour, Palm Kernel Oil, Palm Oil, Mono- And Diglycerides With Bht And Citric Acid (Preservatives), Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Colors (Blue 1, Red 40 Lake, Blue 2, Yellow 6, Red 3, Yellow 5, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake, Red 40), Natural And Artificial Flavors, Sodium Propionate (Preservative), Whey, Soy Lecithin, Carrageenan, Cellulose Gum, Confectioner's Glaze, Carnauba Wax.
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