Saltie Public Food Database

Naturally Hickory Smoked Thick Cut Bacon, Peppered, Peppered

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Brand Farmland
UPC Code 070247170118
Data Source USDA

Nutrition Facts

Serving Size 14g
g
Calories 80
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 15000mg 5000%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Naturally Hickory Smoked Thick Cut Bacon, Peppered, Peppered are 0% in carbs, 80% in fat, and 20% in protein.

carbs: 0%
fat: 80%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Naturally Hickory Smoked Thick Cut Bacon, Peppered, Peppered is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naturally Hickory Smoked Thick Cut Bacon, Peppered, Peppered is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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