Saltie Public Food Database

Garlic Bologna

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Brand Farmland
UPC Code 070247822208
Data Source USDA

Nutrition Facts

Serving Size 38g
g
Calories 130
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 418mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Garlic Bologna are 7% in carbs, 80% in fat, and 13% in protein.

carbs: 7%
fat: 80%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Bologna is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Bologna is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Corn Syrup, Water, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Flavorings, Sodium Nitrite.

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