Garlic Bologna
🧄
UPC Code
070247822208
Data Source
USDA
Calories
130
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
418mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 38 g of Garlic Bologna are
7% in carbs, 80% in fat, and 13% in protein.
carbs:
7%
fat:
80%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic Bologna is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic Bologna is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Corn Syrup, Water, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Flavorings, Sodium Nitrite.
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