Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981310459

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (81g)

cake

Calories 340

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 115mg 5%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 32g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes are 49% in carbs, 49% in fat, and 2% in protein.

carbs: 49%

fat: 49%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Caron Bean Gum), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Canola Oil, Egg, Chocolate Liquor, Modified Corn Starch, Whey Powder, Sprinkles [Sugar, Color (Fd&c Red #40, Fd&c Red #3, Fd&c Blue #1), Confectioners Glaze, Carnauba Wax], Wheat Gluten, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicaronate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Color (Fd&c Red #40), Cocoa Powder (Processed With Alkali), Diacetyl Tartaric Acid Esters Of Mono And.diglycerides, Polysorbate 60.