Uncured Pepperoni Pizza
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UPC Code
036800379596
Data Source
USDA
Package Weight
13.2 oz/374 g
Serving Sizes
0.333 pizza (125g)
Calories
310
Total Fat
17g
22%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
820mg
36%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza are
31% in carbs, 49% in fat, and 20% in protein.
carbs:
31%
fat:
49%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Whole Wheat Flour, Multi-grain Flour Blend [Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occuring Nitrates In Sea Salt And Celery Juice Concentrate (Pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [Including Celery Juice Concentrate], Oleoresin Of Paprika), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [Anti-caking Agents]).
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