Saltie Public Food Database

Chicken Pasta Marinara

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Brand Banquet
UPC Code 031000180355
Data Source USDA

Nutrition Facts

Serving Size 184g
g
Calories 291
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 510mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 184 g of Chicken Pasta Marinara are 41% in carbs, 43% in fat, and 16% in protein.

carbs: 41%
fat: 43%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pasta Marinara is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pasta Marinara is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Zesty Marinara Sauce (Water, Tomatoes, Onions, Parmesan Cheese [ Part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Carlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavoring [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {Lactic Acid, Citric Acid}, Ground Fennel, Citric Acid), Chicken Patty {Water, Mechanically Separated Chicken [ Sodium Tripolyphosphate, Extractives Of Rosemary, And Citric Acid], Breader [ Bleached Wheat Flour, Yellow Corn Flour, Spices, Salt, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Natural Flavor], Flavoring [ Spice Extractive With Soybean Oil, Mono And Diglycerides, Sunflower Lecithin], Oleoresin Of Black Pepper), Cooked Rigatoni (Water, Enriched Pasta [ Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil).

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