Saltie Public Food Database

French Cultured Cream

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UPC Code 705118300058
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 100
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Cultured Cream are 4% in carbs, 93% in fat, and 4% in protein.

carbs: 4%
fat: 93%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of French Cultured Cream is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Cultured Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Pasteurized Cream.

Also by Bellwether Farms

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